Vignes Buissonnière 2014

Every year on the second weekend of June, Pic Saint Loup wine growers organise a gourmet trail through the heart of the appellation.

Be sure to wear a good pair of shoes and come in high spirits:  you will be given a tasting glass and a straw hat so that you can set off to enjoy an unforgettable 5-6 kilometre walk through magnificent countryside punctuated by stops to indulge in the gourmet food prepared by a chef and masterfully concocted by Laurent Faure from the Delice des Princes.

The event is hugely successful and places come at premium. Unlucky candidates do get first refusal the following year though.

For more info, please see the syndicat web site